白岳仙 | 福井県産酒造好適米十割仕込

About

白岳仙とは

2001年、
現当主の安本岳史が
自ら杜氏となり、
原料の選定、
磨き、
麹、酵母、醪管理、熟成、
瓶詰め、保管、
発送に至るまで、
すべてを見直し、
従来の酒造りを一新。
安本酒造を代表する
新たなブランド
として
立ち上げました。

The present family head, Takeshi Yasumoto,
became the chief brewer in 2001,
and fundamentally reviewed sake
brewing techniques,
including the selection of raw ingredients,
polishing, malted rice, yeast,
and management of unrefined sake,
maturation, bottling, storage and delivery.
It was launched as a new brand of
Yasumoto Brewery.

詳しく見る

福井県産酒造
好適米十割仕込。

福井県内の指定栽培地区で作られる酒造好適米「五百万石」と「吟のさと」を用い、純米酒のみを醸す福井テロワール。ふるさと福井の人と土地と風土を、日本酒を通して最大限に表現しています。

Made with 100% rice suitable for sake brewing from Fukui Prefecture.
Our sake is Fukui Terroir, which is brewed exclusively with pure rice sake using “Gohyakumangoku” and “Gin no Sato” rice suitable for sake brewing grown in designated cultivation areas within Fukui Prefecture. Through sake-making, we aim to express the people, land, and terroir of our hometown, Fukui, to the fullest extent.

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名水と名高い
白山水脈伏流水の
中硬水を使用。

蔵内の井戸で地下100mから汲み上げるその清涼な水はほどよいミネラルを含み、透明感のあるやわらかな日本酒のもととなります。

Uses medium hard waters from the Hakusan subterranean water vein, which is quite a well-known source. This refreshing water drawn up from 100metors below ground from a well inside the storehouse with its high mineral content forms the base of soft Japanese sake with a transparent sensibility.

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オリジナル酵母
を使用。

酵母は白岳仙専用のオリジナル酵母「HGS-01」「HGS-02」を使用。いずれも仕込水・米・蔵内環境に馴染ませながら蔵内で管理保管しています。

For the yeast, “HGS-01” and “HGS-02”, original yeasts exclusive to Hakugakusen are used. Both are managed and kept in the storehouse where they adapt to the brewing water, rice and the environment inside the storehouse.

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ピチピチと躍る
香り高い酸味が
ほんのり
印象に残る。

白岳仙が目指すのは福井県産酒造好適米の純米酒にこだわった「孤高の食中酒」。孤高の食中酒とは、料理を引き立てながら飲むたびに口とのどをリフレッシュし、無意識のうちに杯が進んでいくお酒。

The taster is left with a highly fragrant sourness ‘dancing’ in the mouth.What Hakugakusen is aiming for is “the ultimate sake to accompany meals” that adheres in quality to the pure rice sakes made of rice produced in Fukui Prefecture, which is highly suitable for brewing. The ultimate sake to accompany meals is a sake that refreshes the mouth and throat when drunk while enhancing the food.

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Products

商品

一年を通して
お楽しみいただける
通年商品をはじめ、
その季節にしか蔵出ししない
希少な限定酒など、
表情の異なる
さまざまな日本酒を
ラインナップしております。

We have a lineup of various sake with different expressions, including year-round products that you can enjoy all year round, as well as rare limited edition sake that is only brewed during the season.